GoodPizza.LA
^{pizza that is close to bread}

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For a brief moment, Full Proof Pizza was the most underrated pizza in LA. Sadly, the experiment did not pan out, but it's always been possible to get the pizza at the bakery directly, but keep in mind it's lunch hours only. This is the closest I've ever seen a pizza be to bread. Not that the pizza is thick (it's still close to a NYC-style dough), but the whole grain texture, the funky sourdough, and high-temp bake (probably with steam) produce something unlike anything else.

Pizzeria Mozza